Iranian Thompson Seedless Raisins are derived from grapes under the scientific name of Vitis Vineferat variety.
The grapes are sun-dried in order to convert into raisin in an organic manner with no additives. Each 4 kilograms of grapes produces 1 Kilogram of Thompson seedless raisins.
Arat Co. collects choosiest raw material from its approved growers and suppliers.
In Arat’s factory the sultanas are processed passing below stages: 

•  Double Washing 
•  Cap-stemming 
•  Sieving, passing through series of blowers and vacuums 
•  Laser Sorting 
•  Triple Static handpicking on Stainless Steel tables 
•  Metal Detecting
  

All the way through this process, Arat’s QC team has an accurate supervision on the production process and carried out various tests on the product on different stages of production.
Thompson Raisins is coated with appropriate vegetable oil in order to maintain the shelf life of the product and ensuring “free flowing” of the goods.

Availability

Thompson seedless raisins is available all through the year.

Harvesting Time

Iranian Thompson seedless raisins is usually harvested at the end of September each year.

The color of the Thompson seedless raisins is rather darker than Sultanas and Golden Raisins.

  Packaging Type 

our packaging solutions are:

14kg, 12.5 Kg, 10Kg Carton with blue foodgrade liner	Cello Pack up to 1 kg