Iranian Golden raisins are derived from grapes under the scientific name of Vitis Vineferat variety.
The grapes from vineyards are converted into Golden Raisins by applying the sulphur treatment on crefully specified dosage, which gives golden raisin a shiny bright yello look. Each 4 kilograms of grapes produces 1 Kilogram of sultanas.
Arat Co. collects choosiest raw material from its approved growers and suppliers.
In Arat’s factory the sultanas are processed passing below stages:
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Double Washing
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Cap-stemming
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Sieving, passing through series of blowers and vacuums
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Laser Sorting
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Triple Static handpicking on Stainless Steel tables
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Metal Detecting
All the way through this process, Arat’s QC team has an accurate supervision on the production process and carried out various tests on the product on different stages of production.
Sultanas is coated with appropriate vegetable oil in order to maintain the shelf life of the product and ensuring “free flowing” of the goods.
Availability
Iranian Sultanas is available all through the year.
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Harvesting Time
Iranian Golden Raisins crop is usually harvested at the beginning each year. The first series of shipments usually leaves the ports by mid October.
Packaging Type
our packaging solutions are:
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14kg, 12.5 Kg, 10Kg Carton with blue foodgrade liner
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Cello Pack up to 1 kg |
